Hey there, DMV! Your favorite mobile pizzeria is here! 🍕❤️

Artisanal Pizza Crafted with Passion in DC, Maryland, Virginia

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When & Where You Can Find Us

Book Pizzeria Coco to cater your next event!
🎉 Celebrate with Pizza! 🍕

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Pizza Menu

ALL PIZZAS ARE 10-inches

Seoul Street Pizza

red sauce, mozzarella, chewy rice cake, pepperoni, kimchi, gochujang glaze, scallions, roasted sesame seeds

$17

Shroomami Bomb

mozzarella, mushroom, shallots, miso drizzle, basil, extra virgin olive oil

$16.50

Margherita

red sauce, mozzarella, basil, extra virgin olive oil

$15

Pepperoni

red sauce, mozzarella, pepperoni

$16

* Vegan options available

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About Us

Two Pizzeria Coco owners preparing a artisanal Margherita pizza together at a pop-up event
📸 @overworkedasian

Pizzeria Coco, the best mobile pop-up pizzeria in DC, Maryland, and Virginia (DMV). We specialize in artisan-style, handcrafted pizza made with high-quality, locally sourced ingredients. Our dough is made from scratch using unbleached, non-bromated flour, fermented for 48-72 hours to create a light, flavorful crust that perfectly complements our premium, fresh toppings.

We offer unique gourmet pizzas you won’t find anywhere else, like our Seoul Street Pizza—a Korean-inspired pizza featuring kimchi, chewy rice cakes, gochujang glaze, and bold flavors that reflect Emily’s Korean-American heritage. We also serve classic favorites and provide vegan-friendly pizza options so everyone can enjoy our craft.

As a women-owned and operated business, we bring our passion for handcrafted pizza to local events, private catering, and pop-up locations throughout the DMV. Find us at events in Washington, DC, Northern Virginia, and Maryland, or book us for your next pizza party!

Join us at our next pop-up, and taste why we’re one of the best mobile pizzerias in the DMV!

Our Commitment to Quality

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Handcrafted Dough

Our dough is made from scratch with unbleached, non-bromated flour and fermented for 48 to 72 hours, resulting in a light, airy crust with deep, complex flavors.

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Fresh Ingredients

We use only the freshest, highest-quality produce, cheeses, and house-made sauces, ensuring every pizza is packed with flavor and nutrition.

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Artisanal Techniques

Every pizza is crafted with passion and precision, from the hand-stretched dough to the thoughtfully curated toppings.

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Patience in Every Bite

Our slow fermentation process enhances both taste and texture, making each bite more enjoyable and memorable.

Co-owner of Pizzeria Coco cooking artisanal pizza at a pop-up event.
Topping a artisanal Margherita pizza with fresh basil at Pizzeria Coco pop-up event.
Co-owner of Pizzeria Coco having fun making a artisanal pepperoni pizza at a pop-up event.
Korean street food-inspired Seoul Street artisanal pizza with red sauce, mozzarella, chewy rice cake, pepperoni, kimchi, gochujang glaze, scallions, and roasted sesame seeds at Pizzeria Coco pop-up event.
Back of a Pizzeria Coco business T-shirt featuring a cute animated Coco the dog at a pop-up event.
Freshly made from scratch, 72-hour fermented pizza dough balls shining in the sun at a Pizzeria Coco pop-up event.

Who is Coco?

Coco the dog, the inspiration behind Pizzeria Coco's name

Pizzeria Coco is named in honor of Christina’s beloved dog, Coco, who passed away at the beginning of 2024. Coco wasn’t just any dog—she was a certified pizza lover, always ready to enjoy a tasty pizza crust as a special treat. In fact, we considered her our #1 pizza fan. When we started this business, we vowed to make Coco proud. Her love for pizza continues to inspire us every day, and we carry her spirit with us in every pizza we serve.

Testimonials

We are regular customers of Pizzeria Coco and can tell you that they are fantastic! We followed them from their neighborhood business to farmers markets and pop-ups. Yes, their pizza is that good! Their pizzas are delicious, their recipes unique and flavorful, and their dough is the best I've ever had. The Margherita, Shroomami, and Seoul Street are all amazing! Emily and Christina, the owners, are hard-working, knowledgeable, engaging, and friendly. We can’t recommend Pizzeria Coco enough; please give them a try and enjoy their amazing pizzas!

- Rosie & Bo

Pizzeria Coco is amazing - you can tell they're using fresh ingredients, and the crust has that perfect hot oven crisp. The ingredient quality is noticeable in every bite.

- Joe B

Pizzeria Coco has the best pizza around. Period. They quickly became the staple of our farmers market in their first year, selling out every week. Plus, they often changed up their menu, offering unique options far different than the standard pizza – I mean, pizza with pomegranate seeds or kimchi?! Run, don’t walk, to Pizzeria Coco!

- Sandra M

We discovered Pizzeria Coco when they were just starting out and we have liked all of the pizzas that we have tried. I think we’ve tried all of them. My favorite was a special of the month pizza with fig jam, granny smith apples, cheddar cheese, pomegranates, and arugula. Another favorite is the Seoul Street pizza which features kimchi. My go-to pizza is pepperoni. My wife and I get 3 pizzas every time. Always trying out the monthly special pizza.

- Scott W

Contact Us

Have a question or want to book us for catering? We’d love to hear from you!
Reach out to us at eat@pizzeriacoco.com and we’ll get back to you soon!